USDA-FSIS Finalizes New Federal Poultry Standards to Reduce Salmonella and Campylobacter

Feb. 4, 2016 — The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced the finalization of new federal poultry standards to reduce Salmonella and Campylobacter in chicken and turkey products. FSIS estimates that implementation of these new poultry standards will lead to an average of 50,000 prevented illnesses annually. As part of this

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